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Zesty Lemonade

Posted in: Recipe, Soft Drinks by sinead on June 21, 2010

Zesty Lemonade

Slowly boil the sugar and water in a saucepan, stirring continously to dissolve the sugar. Allow to cool.

Juice the lemons

Add lemon juice to a large jug. Top up with the water & sugar solution. Add more water if needed.

Serve with ice-cubes and some sunshine.

  • Juice of 3-4 lemons
  • 600 ml water
  • 150 g caster sugar

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